Veggie pizza makes a great after school snack for the kids. Not only is it easy to make, but it is a creative way to get the little ones to eat more vegetables. When my daughter was in grade school, one of the Mom's made this veggie pizza for a party. I remember her telling me how much all the kids really enjoyed it. We went home, made one for ourselves, and it has been a favorite ever since. It seems every time the family gets together for whatever reason, this veggie pizza shows up at the kitchen counter...football games, birthday parties, graduations, holidays, etc...
When cut up into bite size pieces, this veggie pizza will make about 2 dozen. It seems we always have left overs, which stores well in the refrigerator. You can add whatever veggies work for you. Enjoy!
Veggie Pizza-After School Snack Ingredients
2-Pillsbury Crescent Rolls (8 oz)
2- 8 oz Cream Cheese- softened
1- Hidden Valley Ranch Seasoning Mix (1 oz)
2/3 cup- Hellmann's Mayonnaise
Veggies of choice- Diced into small pieces: carrots, broccoli, cauliflower, cucumber, peppers, etc...
Shredded cheddar cheese: optional
16" x 12" cookie sheet
Veggie Pizza-After School Snack
First, roll out the crescent rolls and place the dough on a cookie sheet. Don't separate the pieces and pinch the perforated sections together to form one large piece of dough, as shown above. Bake in the oven at 375° until slightly brown about 10 minutes. Remove from the oven and let cool. Mix the cream cheese, mayonnaise, and seasoning in a bowl. Put the cream cheese mixture on top of the cooked dough. Lastly, scatter all your veggies on top..finishing with cheddar cheese.
Cut into small pieces and Enjoy! This veggie pizza will store in the refrigerator for about 5 days in zip lock bags or airtight containers.
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